"THE RiCE" authentic Japanese cuisine @Foothill Ranch CA USA

It is still rainy and chilly here sometimes but let us say SUMMER!! coming!!

Here are some special for this season such as;

Blue fin tuna tartare

Fresh sashimi grade blue fin tuna marinated with house made sweetened ponzu with Yuzu Japanese citrus pepper sauce and diced jalapeño. Served with diced tomatoes, green onion, sweet onion and black sesame. you may have this as appetizers or over sushi rice or salad.

Jidori chicken breast bang bang ji

Soft boiled Jidori chicken breast served with house made sesame and cili oil

Tofu avocado tomato salad

Diced tofu, tomato and avocado served with house made mayo sauce and cili oil on top.

Enjoy your’s! Meshiagare♪

#authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood#filteredwater #hydorogenwater

#japanesebento

A5 Wagyu beef has arrived from Miyazaki Japan which won 4 times as the best Wagyu contest in Japan. The serial number is MYC22324.

Approximately 18,000 head of Miyazaki beef are distributed annually, mainly by 266 registered farmers. The quality of beef calves produced in Miyazaki Prefecture is highly regarded throughout Japan, and approximately 40% of the calves produced in the prefecture are shipped out of the prefecture and serve as the basis for brand beef throughout Japan.

It is a little bit expensive, but please enjoy this excellent beef!

This is only available while supplies last, so be sure to try it! Hurry up♪

#authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood#filteredwater #hydorogenwater

#japanesebento

#A5wagyu #wagyusteak #wagyusukiyaki #miyazakigyu

Thanks to everyone’s support, Hokkaido scallops, which have become a popular menu item, won a prize in the campaign. Thank you very much again.

We will continue to offer these items on our menu for everyone to enjoy for while.

We will also be discontinuing the hot pot dishes such as Nabeyaki Udon and Jidori chicken Zosui at the end of this month as they will be out of season in the spring. If you still want to enjoy them, please hurry.

Meshiagare♪

#authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood#filteredwater #hydorogenwater#japanesebento #sashimi #localfish #sushilover

#japanesewildfish #寿司 #地魚

#japanesescallop #hokkaidoscallop #japaneseseafood #scallops #hotate #creamnoodle

We have imported a lot of fresh scallops from Hokkaido Japan in order to develop our new special menus such as

北海丼　Hokkai Don

Fresh scallops, salmon, seasoned herring roe, salmon roe and vinegar sea weed on top of sushi rice

エビと帆立のクリームうどん

Scallops and shrimp cream udon

青森風貝焼き味噌 Kaiyaki Miso

Miso grilled scallops with two eggs

They are very tender and juicy scallops.

Got yours? Meshiagare♪

#authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood#filteredwater #hydorogenwater

#japanesebento #sashimi #localfish #sushilover

#japanesewildfish #寿司 #地魚

#japanesescallop #japaneseseafood #scallops #hotate 

We just lightly boiled wild octopus and ready to serve. You Can be added this fresh one to your favorite sushi bowl or simply enjoy as sashimi.

Enjoy yours♪ Meshiagare‼︎

#authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood#filteredwater #hydorogenwater

#japanesebento #sashimi #localfish #sushilover

#japanesewildfish #寿司 #地魚 #octopus

A5 Wagyu beef has arrived from Kagoshima, Japan as a New Year’s Eve special!

According to our supplier, all real Wagyu beef has a serial number on it, and without it, the beef is a fake!

It is a little bit expensive, but please enjoy this excellent beef!

This is only available while supplies last, so be sure to try it! Hurry up♪

#authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood #filteredwater #hydorogenwater

#japanesebento #happynewyear

#A5wagyu #wagyusteak

Happy holidays to all of you guys from THE RiCE.

The highly contagious common cold is going around again and again but if you stay healthy, as always, you’ll be just fine.

We close Christmas Day and Japanese normally take holidays in New Year’s Eve and a few days in New Year. We close December 31st, January 1st, 2nd and 3rd as winter holidays.

We wish your very merry Christmas and Happy New Year!!

#authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood#filteredwater #hydorogenwater

#japanesebento #happynewyear

#あけましておめでとう #メリクリ #seasongreeting #pointbreak

Nabeyaki Udon is back!!

鍋焼きうどん(udon served in a pot with broth) Eat In only

I have many requests from our regular customers who wanted to enjoy it by our arrangement but since we have no fried food here. Nabeyaki Udon normally served with shrimp tempura to make it richness. We have tried to make many samples without tempura in order to make it as rich as possible.

We made it finally!!

We recommend that you go ahead and eat it, and halfway through your time, crack open the Botan shrimps and enjoy!

The combination of the shrimp miso in the broth with the Ago Dashi broth soup is a wonderful change of taste!

#authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood#filteredwater #hydorogenwater

#japanesebento #鍋焼きうどん

Fresh Winter Seasonal Fish Arrived from Japan!

シオッコ(Amberjack from Nagasaki)

笛吹鯛(Sweet Lip from Kagoshima)

髭剃鯛(Grunt from Kochi)

金目鯛(Alfonso from Muroto)

葉鰹(Bonito from Wakayama)

平鯛(Porgy from Mie)

糸撚鯛(Japanese thredfin bream from Tokushima)

Those white meat fishes are included in Delux Kaisen Don. Or order as sashimi from 1pc. Try These fat, fresh and seasonable one !! Harry up!!

#authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood#filteredwater #hydorogenwater

#japanesebento #sashimi #localfish #sushilover

#japanesewildfish #寿司 #地魚

Fresh Autumn Seasonal Fish Arrived from Japan!

ヒラマサ(Yellowtail from Oita)

鬼鯵(Megalaspis Cory from Miyazaki)

髭剃鯛(Grunt from Kochi)

飛魚(Flyingfish from Saga)

葉鰹(Bonito from Wakayama)

縞鯵(Striped Jack from Kagoshima)

Those white meat fishes are included in Delux Kaisen Don. Or order as sashimi from 1pc. Try These fat, fresh and seasonable one !! Harry up!!

#authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood #filteredwater #hydorogenwater

#japanesebento #sashimi #localfish #sushilover