Buta no Shyoga-Yaki (Ginger Pork)

We slice Selected black pork main crossbred pork berry at THE RiCE daily base. Those thin sliced pork going grill to remove a little bit fat and making very good flavors. Then put them into house ginger sauce to season them. Serve with shredded cabbage some Mayo on it. We are always making it right after your order that why THE RiCE is always fresh. It may takes at least 15 minutes, your advanced order is highly appreciated 😉

Enjoy your’s Meshiagare!

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