We used to serve no MSG added Ramen for 13 years when we located in San Jose Bay Area. With this experience, we redesigned house broth fitting for Authentic Japanese cuisine.
Here comes couple of special menus for November 2021.
Jidori chicken zosui (rice porridge)
Salmon & Ikura (salmon roe) dashi chazuke (rice soaked with broth)
Sea urchin cream udon (soy milk base soup noodle)
Mentaiko cream udon (soy milk base soup noodle)
All theses broth based new menus are warm you up 😉 Enjoy your’s ♪ Meshiagare!!
#authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood
"THE RiCE" Where Wellness Meets Culinary Elegance. 