We have couple of special menu such as

Mackerel curry鯖カレー

This is it! Seasoned and separately boiled fresh mackerel with house curry sauce on top of THE RiCE. A huge boom in Tokyo, let you try this!!

Bone in Chicken Curry 骨付皮付チキンカレー

Deep boiled with spices bone in chicken leg with skin on top of house curry.

Japanese Omelette 出汁巻玉子

Japanese omelette cooked by house broth and put Eel or Mentai ( spicy cod roe) or Sea Urchin. Must try item!!

Salmon and Ikura dashi cazuke 鮭イクラ出汁茶漬け

The Dashi Chazuke is coming back!

It serves with super rich house broth, sea salted grilled and crumbled sashimi grade salmon, house seasoned salmon roe, freshly shredded Nori and fresh wasabi.

Try this very elaborate one!!

6 kinds flavors udon noodle by house broth such as

Sea urchin cream udon ウニクリームうどん

Salmon mustard cream udon ほぐし鮭マスタードクリームうどん

Grilled pork udon 柚子香る三元豚うどん

Vegi curry udon ベジタリアンカレーうどん

Pork curry udon お蕎麦屋さんのカレーうどん

Gobo “burdock root” udon ごぼううどん

Eel and egg bowl 鰻玉丼

Saba Mentai Roll 鯖明太巻き寿司

Marinated mackerel and spicy cod roe rolled and seared, the first sushi roll ever at THE RiCE! We are receiving quite seasonable fresh fat mackerel from North Pacific since this May, you better try this!!

Anago Roll 煮穴子巻き寿司

Sea Eel Simmered in Sweetened Soy Sauce sushi roll, the second sushi roll ever at THE RiCE!

Seared Salmon Bowl 鮭炙り丼

Seared Canadian Atlantic Salmon in the sushi rice.

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#japanesebento