Here comes MID Summer!! It is hot everyday, long term weather forecast is saying we have Super El Niño this year, so getting hotter day by day. Do you still have appetite every day? Here is one of ideas for improving your appetite!

冷やし蕎麦始めました♪
Cold Japanese buckwheat noodles

We are making house broth daily at the location using finest Dried smoked Mackerel thick slices, over three years brewed gluten free real soy sauce, little bit cane sugar and hydrogen water only.

Especially with 100% buckwheat noodles is going to be vegan and gluten free.

There are our choice of toppings that are not regularly seen on the market but highly recommended by THE RiCE.

Try yours!! Meshiagare♪

Serving cold only!

山かけ十割ザル蕎麦
100% buckwheat cold noodles
coming with grated yam, raw quail egg and soba yu “vegan and gluten free”

鰻混ぜ蕎麦
Grilled Eel and raw quail egg on top of cold buckwheat noodles.

オーガニック　非遺伝子組換　冷納豆蕎麦
Organic non GMO Natto (fermented soybeans) and raw quail egg on top cold buckwheat noodles

冷おろし蕎麦
Grated radish and raw quail egg on top cold buckwheat noodles

冷たぬき蕎麦
Deep fried tempura butter bits on top cold buckwheat noodles

虎ノ門港屋インスパイア冷肉蕎麦
Tokyo style stir fried pork with sesame on top cold buckwheat noodles

虎ノ門港屋インスパイア冷地鶏蕎麦
Tokyo style stir fried Jidori chicken with sesame on top cold buckwheat noodles

冷きつね蕎麦
Bean card coked with house sauce on top cold buckwheat noodles

Other toppings
Spinach, Donko shiitake mushrooms, grated YUM, Wakame seaweed, raw quail egg and Japanese sour plum.

These summer special serves for eat in and weekend ( Friday & Saturday) only.

authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood #filteredwater #hydorogenwater #japanesebento

soba #お蕎麦 #冷やし蕎麦 #ざる蕎麦

noodles

noodleslover

japanesebuckwheatnoodle

appetiteimprovement

orexigeniceffect

vegan #vegitarianfood