Cold Japanese buckwheat noodles

Here comes MID Summer!! It is hot everyday, Do you still have appetite every day? Here is one of ideas for improving your appetite!

今年も冷やし蕎麦始めました♪

Cold Japanese buckwheat noodles is back!!

We are making house broth daily at the location using finest Dried smoked Mackerel thick slices, over three years brewed gluten free real soy sauce, little bit cane sugar and hydrogen water.

There are our choice of toppings that are not regularly seen on the market but highly recommended by THE RiCE.

Try yours!! Meshiagare♪

Serving cold and eat in only!!

鰻混ぜ蕎麦

Grilled Eel and raw quail egg on top of cold buckwheat noodles.

冷おろし蕎麦

Grated radish and raw quail egg on top cold buckwheat noodles

冷たぬき蕎麦

Deep fried tempura butter bits on top cold buckwheat noodles

冷山かけ蕎麦

Grated yum and raw quail egg on top cold buckwheat noodles

虎ノ門港屋インスパイア冷肉蕎麦

Tokyo style stir fried pork with sesame on top cold buckwheat noodles

虎ノ門港屋インスパイア冷地鶏蕎麦

Tokyo style stir fried Jidori chicken with sesame on top cold buckwheat noodles

Other toppings

Spinach, Donko shiitake mushrooms, grated YUM, Wakame seaweed, raw quail egg, Kisyu Japan finest sour plum and Kitsune Bean card

These summer special serves for midsummer only Hurry up!!

#authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood #filteredwater #hydorogenwater #japanesebento

#soba #お蕎麦 #冷やし蕎麦

#noodles

#noodleslover

#japanesebuckwheatnoodle

#appetiteimprovement

#orexigeniceffect

Grilled Eel on top of cold buckwheat noodles