鍋焼きうどん

Udon noodles served in a hot pot with broth “Eat In only”

Nabeyaki Udon is back!

The footsteps of winter are approaching, how are you?

Now you have popular winter cuisine at THE RiCE to warm you up!

THE RiCE changed Nabeyaki Udon for this year little bit like that we removed shrimp shells for easy eat and we added deep fried flour as well for its richness.

We recommend that you go ahead and eat it, and halfway through your time, crack open the Botan shrimp head and enjoy!

The combination of the shrimp miso in the broth with our house udon broth soup is a wonderful change of taste!

Got your Nabeyaki? Meshiagare♪

#allnatural 

#foothillranch 

#udonnoodle

#authenticjapanese