ザライスの銀鱈西京漬

We import fat black cod from North Sea around Norway where quite low sea water temperature is existing.

Just putting it into house sauce overnight. We are using deeply selected real Saikyo Miso soybean paste and real brewed seasoned sake as always natural ingredients only.

We are cooking those grilled fish at gas salamander where always heating up and ready for quick serving as possible.

Feel the difference.