We have two former ramen chefs on staff, and we are especially good at making dashi soups delicious.The udon broth we prepare every day is a Kansai-style soup, utilizing only natural flavor, so that even children can enjoy it to the last drop without worry.We also carefully prepare each toppings such as fried bean curd, Donko Shiitake mushrooms and Wakame kelp as very gentle taste in order to much our natural broth.We also have a wide variety of udon toppings, so you can enjoy many different variations. In the winter season, nabeyaki udon is very popular and you can also enjoy cream (soy milk) type udon as well with a thick broth made differently.
Feel the difference‼︎
"THE RiCE" Where Wellness Meets Culinary Elegance. 