Our rice is cooked in a gas oven cooker with purified water, a little kelp, and the right amount of rice and water, a balance created through trial and error.
The rice is Tamaki Rice Gold, the highest grade of Koshihikari rice in USA, and is served at 300 grams (about 10 ounces) per person. This is almost 50% more rice than is normally served in a Japanese meal, so if the amount of rice is too much, you can change it to half rice, half salad, or all salad, all for free to change.
The sushi rice is prepared using only this deliciously cooked Tamaki rice gold, rice vinegar, cane sugar, sea salt, kelp as natural ingredients only.
Brown rice is cooked for a long time with Tamaki brown rice with a small amount of Azuki beans to make it soft.
Please enjoy curry rice, eel bowl, etc. because of the delicious rice.
"THE RiCE" Where Wellness Meets Culinary Elegance. 