Most popular pork menu is Ginger Pork at THE RiCE.
We are using boned rib of Sangen-ton (Three-crossbred pig) which includes black pig.
That’s why our pork is very tender and juicy.
We are grilled pork by steel griddle until removed excess fat. Then stir-fry by pan with house sauce and house ginger paste until emulsified.
As always scratch make by order with natural ingredients only.
Feel the difference at THE TiCE.
"THE RiCE" Where Wellness Meets Culinary Elegance. 