We import fat mackerel from Atlantic Ocean where quite low sea water temperature is existing. The whole mackerels are processed one by one, and then divided into mackerel simmered in miso soybeans paste, sour marinated mackerel and grilled mackerel depending on how fat they are.
We also using deeply selected Miso soybean paste, sake, real seasoned sake, real brewed gluten free soy sauce, cane sugar, local ginger and garlic as always natural ingredients only.

Feel the difference.

Stay tuned THE RiCE♪