Beef tongue is rich in nutrients (protein, iron, and B vitamins) essential for body building.
It is rich in vitamin B1, which converts carbohydrates into energy quickly and in vitamin B2, which converts fat into energy easily.
It is also rich in pantothenic acid, which improves stress and relieves fatigue, and protein.

THE RiCE purchase whole tongue and use the tender part for grilling with natural ingredients only and blaze the hard part, known as Sagari, for tongue curry.

Beef tongue stew is called “langue de bœuf braisèe” in French. Beef tongue stew is cooked in a braiser, which is a long, steaming braiser in a pot with a tight-fitting lid, which gives it a tender texture and allows the flavor of the ingredients to blend into the sauce.

Most countries discard the beef tongue, but it has been very popular in France since ancient times and more recently in Japan.

Try yours Meshiagare♪