Summer Special 2025

今年も冷やし蕎麦始めました♪
Cold Japanese buckwheat noodles is back again♪

We are making house broth daily at the location using finest Dried smoked Mackerel and other sardines thick slices, over three years brewed gluten free real soy sauce, sake, little bit cane sugar and hydrogen water.

There are our choice of toppings that are not regularly seen on the market but highly recommended by THE RiCE.

Try yours!! Meshiagare♪

Serving cold and eat in only!!

鰻混ぜ蕎麦
Grilled Eel and raw quail egg on top of cold buckwheat noodles.

冷山かけ蕎麦
Grated yum and raw quail egg on top cold buckwheat noodles

虎ノ門港屋インスパイア冷肉蕎麦
Tokyo style stir fried pork with sesame on top cold buckwheat noodles

虎ノ門港屋インスパイア冷地鶏蕎麦
Tokyo style stir fried Jidori chicken with sesame on top cold buckwheat noodles

Other toppings
Spinach, Donko shiitake mushrooms, grated YUM, Wakame seaweed, raw quail egg, Kisyu Japan finest sour plum and Kitsune Bean card

Also we have 鴨つけ蕎麦 duck dipping soba this year.
We serve warm duck dipping soup with cold soba.
(To be posted in the next reel)

These summer special serves for midsummer only Hurry up!!