Author Archives: THE RiCE

We’ve got a big fresh blue fin tuna here in Foothill Ranch today.    Got fresh blue fin tuna? トロタク丼あり〼 Blue fin tuna toro and Takuan tataki bowl is available now!!! Hurry up!!   Enjoy yours!! Meshiagare♪ #allnatural  #bluefintina  #トロタク丼 #authenticjapanese  #foothillranch 

After long conversation with one of our fish supplier, now we have Sea Urchin for addition to the sushi bowl.This sea urchin is coming locally as Santa Barbara or San Diego and supplied with quite low Alum that means very sweet as original taste!!Enjoy your’s with any sushi bowl or as appetizer. Meshiagare♪

Sanma “Mackerel Pike” is now at Foothill Ranch.Autumn has come and Sanma came from Japan!! enjoy!

Grilled Salmon HARASU(Belly) and KAMA(Cheek) × GekkeikanFresh Atlantic salmon HARASU (Belly) and KAMA(Cheek) flown directly from Canada. Paired with our signature gluten-free ponzu sauce infused with freshly diced jalapeños. Enjoy this juicy salmon alongside Gekkeikan, a smooth and easy-to-drink sake from Kyoto with over 380 years of tradition. enjoy!

This is our special new dipping style Cold Japanese buckwheat noodles summer 2025. We do sous vide cooking for duck it’s makes pretty tender and juicy.The duck is White Pekin ducks from Maple Leaf Farms as known as mild flavor and adaptability to various cuisines, making it the most common duck breed consumed in theContinue reading “鴨つけ蕎麦始めました。”

今年も冷やし蕎麦始めました♪Cold Japanese buckwheat noodles is back again♪ We are making house broth daily at the location using finest Dried smoked Mackerel and other sardines thick slices, over three years brewed gluten free real soy sauce, sake, little bit cane sugar and hydrogen water. There are our choice of toppings that are not regularly seen onContinue reading “Summer Special 2025”

We’ve got a big fresh blue fin tuna here in Foothill Ranch today!!!!06.24.2025 Got fresh blue fin tuna? トロタク丼あり〼Blue fin tuna toro and Takuan tataki bowl is also available now!!!Hurry up!! Enjoy yours!! Meshiagare♪

Steamed and pan-fried pork & cabbage pot stickers So called Gyoza in Japan, it has to be steamed and pan-fried as authentic Japanese mentality. Not just fried or boiled (probably no cooker capability… 🙂 Our Gyoza coming with eight pieces as this price!! You maybe can get it as bento style or appetizer.Got yours? Meshiagare♪

Due to our discussion with miso brewery in Japan for nearly five years, our miso soup is now gluten-free! Enjoy miso soup made by natural ingredients only!!

After long long winter, almost the summer here!! It is the season of a cucumber. We are hand cutting cucumbers at the location to prepare fresh cucumber salad.It is the good for appetizer or refreshing your tongue during dining.We put them into sweet sour Konbu seasoned gluten free sauce and squeezed them before serving, thenContinue reading “胡瓜の酢の物Cucumber Salad”