Author Archives: THE RiCE

Tan tan Udon♩ Home made Tenmen janground porkhomemade chill oil and sesame sauce🥢

Osaka soul food is coming to Foothill Ranch this spring!!This is soup cuisine made with homemade broth and put prime beef Kalbi (bone less short rib), soft tofu and soft boiled egg. A lot of green onions on top of it.It comes with bowl rice and some pickles. Even a lot of Japanese don’t knowContinue reading “肉吸いNiki-sui the soul food of Osaka”

It’s very popular!Be sure to give it a try‼︎🌿

We import fat mackerel from North Atlantic Ocean where quite low sea water temperature is existing. The whole mackerels are processed one by one, and then divided into mackerel simmered in miso soybeans paste, sour marinated mackerel and grilled mackerel depending on how fat they are.We are using sea salt only to broiled it. EnjoyContinue reading “鯖塩焼き弁当”

In response to requests from our regular customers and staff, our Kakuni is back!”This time, we used black sangen pork for a gentler flavor. This pork has a very juicy and tasty fatty meat and is very tender overall.We recommend that those who do not like fatty meat not choose this menu item.Kakuni is toContinue reading “ザライスの豚角煮　復活❕三元豚使用”

Got fresh blue fin tuna? The temperature of Sea Water is quite low this winter as surfer’s knowledge. Water cold means that we have nice fat tuna from Baja!!!We are purchasing the quoter or whole blue fin tuna from Baja likely every three weeks or less. And processed our self at this location. As youContinue reading “今冬の本マグロ！”