Author Archives: THE RiCE

Our curry sauce is making at this location daily, also curry roux delicately cleated mixing finest rice flour with 21 different spices from India and around the world. No chemicals ingredients are added, vegetarians and gluten free!! THE RiCE is serving authentic Japanese cuisine with safe & natural ingredients only! such as 4 times filteredContinue reading “ザ ライスのカレールー”

A cup of hot tea present  At The Rice, we boil highly permeable hydrogenated reduced water, then lower the water to the proper temperature for best results before brewing our Japanese Sugimoto tea.  We have a wide selection of Shizuoka Honicha (roasted green tea), Kukicha (young stems tea), Sencha (classic loose leaf tea), and MatchaContinue reading “杉本茶 Sugimoto tea (from Shizuoka Japan) “

Prime Beef Sukiyaki All our finest beef cuisines are using Prime beef only on at THE RiCE. Our most popular menu Sukiyaki also use prime beef with finest natural seasoning only. We are slicing those beef daily bases at our location. And we are making everything scratch as order bases one by one. That’s whyContinue reading “プライムビーフすき焼き”

A5 Wagyu beef has arrived from Miyazaki Japan which won 4 times as the best Wagyu contest in Japan. “The serial number is MYC22324” Approximately 18,000 head of Miyazaki beef are distributed annually, mainly by 266 registered farmers. The quality of beef calves produced in Miyazaki Prefecture is highly regarded throughout Japan, and approximately 40%Continue reading “A5宮崎牛ステーキ”

Lamb chop curry rice The lamb curry is back as special menu!! We had it when we open THE RiCE four years ago. Now it coming back with more delicious flavors. Grilled lamb with sea salt, finest black pepper, organic Gilroy garlic  and local rosemary. Put it on THE RiCE and over curry sauce. OurContinue reading “ザ ライスのラムカレー”

Deluxe Kaisen Don is one of popular item at THE RiCE. All of our fish are locally procured from the West Coast and deeply selected from Japan. It is perfectly cut into fillets, and flash frozen to maintain freshness and cleanliness. Ikura salmon roe and Kazunoko herring roe are pickled with house broth by naturalContinue reading “ザ ライスの特上海鮮丼”

Chicken Oyako Donburi THE RiCE is using Jidori chicken only for all our grilled chicken cuisine such as Teriyaki, salt’n pepper, garlic and Jerk. Also using it for the chicken egg bowl as on reels showing as we are always modifying how we can extract more umami & flavor from materials. This is highest qualityContinue reading “ザ ライスの親子丼”

Salisbury Steak Bento 100% premium ground beef by THE RiCE choice of mix, gluten free!! Served with house Japanese style onion and fruit sauce. As always we made it from scratch at this location with finest ingredients and highest material only. Topically we call this plate as Hamburg in Japan that name came from theContinue reading “ハンバーグステーキ”

Sanma “Mackerel Pike” is now at Foothill Ranch. Autumn has come and Sanma came from Japan!! This is one of seasonal autumn events in Japan that broiled Mackerel Pike with sea salt only served with ground Daikon radish and lemon. We called it “Sanma 秋刀魚” as directed translation as Autumn Sword Fish. Enjoy this mostContinue reading “秋刀魚塩焼弁当”

Here comes MID Summer!! It is hot everyday, Do you still have appetite every day? Here is one of ideas for improving your appetite! 今年も冷やし蕎麦始めました♪ Cold Japanese buckwheat noodles is back!! We are making house broth daily at the location using finest Dried smoked Mackerel thick slices, over three years brewed gluten free real soyContinue reading “Cold Japanese buckwheat noodles”