Author Archives: THE RiCE

It is still rainy and chilly here sometimes but let us say SUMMER!! coming!! Here are some special for this season such as; Blue fin tuna tartare Fresh sashimi grade blue fin tuna marinated with house made sweetened ponzu with Yuzu Japanese citrus pepper sauce and diced jalapeño. Served with diced tomatoes, green onion, sweetContinue reading “Early summer special”

A5 Wagyu beef has arrived from Miyazaki Japan which won 4 times as the best Wagyu contest in Japan. The serial number is MYC22324. Approximately 18,000 head of Miyazaki beef are distributed annually, mainly by 266 registered farmers. The quality of beef calves produced in Miyazaki Prefecture is highly regarded throughout Japan, and approximately 40%Continue reading “A5 Miyazaki Gyu”

Thanks to everyone’s support, Hokkaido scallops, which have become a popular menu item, won a prize in the campaign. Thank you very much again. We will continue to offer these items on our menu for everyone to enjoy for while. We will also be discontinuing the hot pot dishes such as Nabeyaki Udon and JidoriContinue reading “The award”

We have imported a lot of fresh scallops from Hokkaido Japan in order to develop our new special menus such as 北海丼　Hokkai Don Fresh scallops, salmon, seasoned herring roe, salmon roe and vinegar sea weed on top of sushi rice エビと帆立のクリームうどん Scallops and shrimp cream udon 青森風貝焼き味噌 Kaiyaki Miso Miso grilled scallops with two eggsContinue reading “Scallop from Hokkaido Japan”

We just lightly boiled wild octopus and ready to serve. You Can be added this fresh one to your favorite sushi bowl or simply enjoy as sashimi. Enjoy yours♪ Meshiagare‼︎ #authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood#filteredwater #hydorogenwater #japanesebento #sashimi #localfish #sushilover #japanesewildfish #寿司 #地魚 #octopus

A5 Wagyu beef has arrived from Kagoshima, Japan as a New Year’s Eve special! According to our supplier, all real Wagyu beef has a serial number on it, and without it, the beef is a fake! It is a little bit expensive, but please enjoy this excellent beef! This is only available while supplies last,Continue reading “Year end special!!”

Happy holidays to all of you guys from THE RiCE. The highly contagious common cold is going around again and again but if you stay healthy, as always, you’ll be just fine. We close Christmas Day and Japanese normally take holidays in New Year’s Eve and a few days in New Year. We close DecemberContinue reading “Seasonal Greetings”

Nabeyaki Udon is back!! 鍋焼きうどん(udon served in a pot with broth) Eat In only I have many requests from our regular customers who wanted to enjoy it by our arrangement but since we have no fried food here. Nabeyaki Udon normally served with shrimp tempura to make it richness. We have tried to make manyContinue reading “鍋焼きうどん”

Fresh Winter Seasonal Fish Arrived from Japan! シオッコ(Amberjack from Nagasaki) 笛吹鯛(Sweet Lip from Kagoshima) 髭剃鯛(Grunt from Kochi) 金目鯛(Alfonso from Muroto) 葉鰹(Bonito from Wakayama) 平鯛(Porgy from Mie) 糸撚鯛(Japanese thredfin bream from Tokushima) Those white meat fishes are included in Delux Kaisen Don. Or order as sashimi from 1pc. Try These fat, fresh and seasonable one !!Continue reading “Catch of the day”

Fresh Autumn Seasonal Fish Arrived from Japan! ヒラマサ(Yellowtail from Oita) 鬼鯵(Megalaspis Cory from Miyazaki) 髭剃鯛(Grunt from Kochi) 飛魚(Flyingfish from Saga) 葉鰹(Bonito from Wakayama) 縞鯵(Striped Jack from Kagoshima) Those white meat fishes are included in Delux Kaisen Don. Or order as sashimi from 1pc. Try These fat, fresh and seasonable one !! Harry up!! #authenticjapanese #helthyfoodContinue reading “Catch of the day”