Author Archives: THE RiCE

Here is our new menu Udon as Tantan Udon, 坦々饂飩 肉味噌(ground pork cooked) with house made 八丁味噌(Hattyo miso which is authentic black soybean paste from Okazaki Japan) based Tenmen-Jan on top of soy milk based house made sesame sauce soup. Served with a drizzle of homemade chili oil. 鰻巻き(出汁巻き) Japanese broth omelette with grilled eelContinue reading “Some things special for Autumn.”

Here comes MID Summer!! It is hot everyday, long term weather forecast is saying we have Super El Niño this year, so getting hotter day by day. Do you still have appetite every day? Here is one of ideas for improving your appetite! 冷やし蕎麦始めました♪Cold Japanese buckwheat noodles We are making house broth daily at theContinue reading “冷やし蕎麦始めました♪”

The sun doesn’t come out and it doesn’t get warm, but it’s already in early summer. Did you know that in addition to sushi and bento menus, udon noodles are very popular here at THE RiCE? Our Udon noodle broth is homemade daily based at the store which is using a few different of finestContinue reading “Got you warm up?”

We newly developed an additional spice for super spicy lovers. It may specially work for our house curry and cream sauce Udon noodles. The name is ad Death Butter!! There are Jalapeños, Thai peppers and Habanero peppers combined with American AA grade natural butter. Try your’s ♪ Meshiagare ♪ #authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfoodContinue reading “For all you super spicy lovers out there!”

Now we have fresh octopus from Cancun Mexico. It’s tender and tasty. You may add it onto any sushi bowl or simply taste it as sashimi. Enjoy your’s while it’s fresh!! Meshiagare♪ #authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood #filteredwater #hydorogenwater #japanesebento #freshsushi #寿司 #地魚 #localfish #sushibowl #wildfish #octopus

Catch of the day We have fresh wild King Mackerel from Shimane Japan. Try this spring seasonable white meat with your favorite sashimi bowl that we serve it as seared. Meshiagare♪ 春の風物詩「鰆」が島根より到着しました。なんと言っても「さかなへんに春」ですから、旬のお魚をタタキでお召し上がり下さい。 #authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood #filteredwater #hydorogenwater #japanesebento #freshsushi #寿司 #地魚 #localfish #sushibowl #wildfish

Local sea urchin fishermen are having trouble catching sea urchins as storms continue in neighboring waters But sea urchin have arrived from the southern hemisphere, where we are now approaching autumn! These are the first fresh ones without bitterness! You may add it into any type of sushi bowl or simply having like sea urchinContinue reading “Sea urchin”

We look forward to another year of THE RiCE bringing fresh Japanese food to you! Fresh fish from Japan is coming in to start the year 2023!! 大分しおっこ(Amberjack from Oita) 宮崎銀が目鯵(Bigeye Trevally from Miyazaki) 高知金目鯛(Alfonsino from Kochi) 佐賀ヒラスズキ(Sea Bass from Saga) 大分メジナ(Opaleye from Oita) Those white meat fishes are included in Delux Kaisen Don. TryContinue reading “Catch of the day”

鍋焼きうどん(udon served in a pot with broth) Eat In only and serve 5 only daily I have many requests from our regular customers who wanted to enjoy it by our arrangement since we have no fried food here. Nabeyaki Udon is normally served with shrimp tempura for its richness. We have tried to make manyContinue reading “鍋焼きうどん”