Author Archives: THE RiCE

Summertime 😉 How are you doing?Winter goes end and spriiiiing!!! Almost summer right now.There are our spring special, THE RiCE always thanks to all our supporters and like to share these reasonable offer under this difficult time. Try our special as follows Eel and egg bowl鰻玉丼 Seared salmon bowl炙り鮭丼 Seared mackerel mentai roll炙りしめ鯖棒鮨 Try ourContinue reading “Spring special”

Here is our next Japanese cuisine pop up collaboration with @okayamakobousa and @Tsujita la on February 16th. You could do online order from this link below. Please note the pick up time is slightly changed as from PM3:00 to 4:00. Do not miss it 😉 Enjoy yours!!Meshiagare♪ #authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood

Here is our the first 2022 Japanese cuisine pop up collaboration with @okayamakobousa and @Tsujita la on January 19th. THE RiCE is going support this event this year too. You could do online order from this link below. Please note this time pick up time is slightly changed as from PM3:30 to 4:30. Enjoy yours!!Meshiagare♪Continue reading “First Japanese collaboration”

We close every Sunday and holidays as you may know. Please note that we close New Year’s Eve and New Year’s Day. We wish your beautiful and happy new year!! #authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood #filteredwater #hydorogenwater

Our next Japanese collaboration with Tujita LA and Okayama Kobo will on December 16th Thursday at THE RiCE. Please note that this is last collaboration in this year, do not miss it!! You may purchuse your order from this link bellow, Enjoy your’s ♫　Meshiagare!! https://forms.gle/9pRhMLptwNrsJBes6 #authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood

It is sounds like very familiar but our most popular menu Kaisen don is now serve as low carb. The finest cut sashimi on top of the house salad serve with house slightly spicy Yuzu (Japanese citrus) ponzu. Enjoy your’s ♪Meshiagare!! #authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood #lowcarb #fishtarian

Now THE RiCE house Curry Udon is ready to serve. This is perfect combination with house made curry and house made broth. You have a choice for vegetarians Curry Udon and Curry Udon with pork belly, bean curd and thick organic onion. This starchy soup is warm you up. Enjoy your’s♪ Meshiagare!! #authenticjapanese #helthyfood #therice2020Continue reading “Curry Udon (it likes serve at Soba place)”

Are you ready for holidays? Yes! We are ready to serve you our finest dishes. We’ve just got huge and fresh blue fin tuna. Got your’s? #authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood #lowcarb #fishtarian #tuna #tunalover

We just made house Nori Tukudani (laver boiled down in soy and house broth). This is only 15 serve only… (sorry for small production) Hurry up!!

Did you know that The Rice is making steamed vegetables using Bamboo steamer one by one, as your order bases. This is also adding your veggie curry as well. This bamboo makes very good flavor for veggies and we are using filtered water to steamed them. #authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood #vegitarian #vegan #vegitablelover