Category Archives: 未分類

Our house curry is made in store daily without the use of commercially available roux packets. Our curry is delicately created mixing rice flour with 21 different spices from India and around the world. No chemical ingredients added, vegetarian and gluten-free!! ↓Jump to Instagram Reels link https://www.instagram.com/reel/CSXTZcmpcev/?utm_medium=copy_link

Try our Tettka Don (sushi bowl), THE RiCE is not Sushi place that means we have no classified in accordance with Toro (fat part), Tyu-Toro (half ref half fat) and Akami (red part). We serve all combine them as our Tettka Don 😉 Enjoy your’s ♪ Meshiagare♪ ↓Jump to Instagram Reels link https://www.instagram.com/reel/CN24Yn4hC0a/?utm_medium=copy_link

All of our fish are locally procured from the West Coast, perfectly cut into fillets, and flash frozen to maintain freshness and cleanliness. Also we will be served every thing right after your order, that’s why our sushi bowl is always fresh. We deeply understand how to handle raw fish as Japanese 😉 ↓Jump toContinue reading “Got fresh Atlantic Canadian salmon?”

THE RiCE never pre-heated or pre-cooked with all our dishes, that’s reason why all our menus are fresh. We grilled Jidori chicken by high heat in order to confine the umami first. Then put them into special Japanese pan with house sauce and sweet onion. And put organic egg after boiling it. We normally takesContinue reading “Oyako-don (Jidori chicken and organic egg over rice)”

Our house curry is made in store daily without the use of commercially available roux packets. Our curry is delicately created mixing rice flour with 21 different spices from India and around the world. No chemical ingredients added, vegetarian and gluten-free!! ↓Jump to Instagram Reels link https://www.instagram.com/reel/CNGADURBue9/?utm_medium=copy_link

We slice Selected black pork main crossbred pork berry at THE RiCE daily base. Those thin sliced pork going grill to remove a little bit fat and making very good flavors. Then put them into house ginger sauce to season them. Serve with shredded cabbage some Mayo on it. We are always making it rightContinue reading “Buta no Shyoga-Yaki (Ginger Pork)”

We are using fresh Jidori chicken thigh that welldone muscle cut, then grilled with a little spice first and put them into house teriyaki sauce. Our house teriyaki sauce is making daily bases at suite using natural ingredients only and it’s gluten free. The grilled Jidori chicken has concentrated by house sauce until it getContinue reading “Teriyaki Jidori chicken bento”

We have something special from this month such as Enjoy your’s!! Meshiagare♪

We proudly announce that THE RiCE support this classic and big event again this October!! Title is showing up as Japanese contest but any nationality is welcome for special class only, just simply go the QR code link and join this contest of special class. October 3rd Sunday at Trestles Church point from AM7:00. EntreeContinue reading “Surf Contest”

Our next Japanese collaboration with Tujita LA and Okayama Kobo will July 14th Wedensday at THE RiCE. You may purchuse your order from this link bellow, https://forms.gle/yRr99sWbz5Q6au3b6 Enjoy your’s ♫　Meshiagare!!