Category Archives: 未分類

We have two former ramen chefs on staff, and we are especially good at making dashi soups delicious.The udon broth we prepare every day is a Kansai-style soup, utilizing only natural flavor, so that even children can enjoy it to the last drop without worry.We also carefully prepare each toppings such as fried bean curd,Continue reading “ザ ライスのおうどん”

Our rice is cooked in a gas oven cooker with purified water, a little kelp, and the right amount of rice and water, a balance created through trial and error.The rice is Tamaki Rice Gold, the highest grade of Koshihikari rice in USA, and is served at 300 grams (about 10 ounces) per person. ThisContinue reading “ザ ライスのご飯”

Most popular pork menu is Ginger Pork at THE RiCE.We are using boned rib of Sangen-ton (Three-crossbred pig) which includes black pig.That’s why our pork is very tender and juicy. We are grilled pork by steel griddle until removed excess fat. Then stir-fry by pan with house sauce and house ginger paste until emulsified.As alwaysContinue reading “ザ ライスの豚生姜焼き弁当”

THE RiCE is purchasing the salmon from East cost of Canada that’s fresh Atlantic Salmon for both of sashimi for sushi donburi and broiled salmon. We are doing all same process as sashimi grade filet cut even for broiled salmon.Cooked with sea-salt only by gas salamander and served with diced jalapeños in our homemade ponzuContinue reading “ザ ライスの焼き鮭弁当”

All our finest beef cuisines are using Prime beef only at THE RiCE. Our filet mignon diced steak also use prime beef with finest natural seasoning only. We are processing those beef daily bases at our location. And we are making everything scratch as order bases one by one. That’s why our foods are alwaysContinue reading “ザ ライスのフィレ ミニヨン サイコロ ステーキ”

We import fat black cod from North Sea around Norway where quite low sea water temperature is existing. Just putting it into house sauce overnight. We are using deeply selected real Saikyo Miso soybean paste and real brewed seasoned sake as always natural ingredients only. We are cooking those grilled fish at gas salamander whereContinue reading “ザライスの銀鱈西京漬”

THE RiCE is using only Jidori chicken for all our grilled chicken cuisine such as Teriyaki, salt’n pepper, garlic and Jerk. This is highest quality of chicken that you can have in state. Jidori is raised free range, humanely, at small farms in California. They’re fed all natural grains, without meat by-products, hormones, or steroids.Continue reading “ザ ライスの照焼チキン”

Beef tongue is rich in nutrients (protein, iron, and B vitamins) essential for body building.It is rich in vitamin B1, which converts carbohydrates into energy quickly and in vitamin B2, which converts fat into energy easily.It is also rich in pantothenic acid, which improves stress and relieves fatigue, and protein. THE RiCE purchase whole tongueContinue reading “牛タン塩焼牛タンカレー”

We import fat mackerel from Atlantic Ocean where quite low sea water temperature is existing. The whole mackerels are processed one by one, and then divided into mackerel simmered in miso soybeans paste, sour marinated mackerel and grilled mackerel depending on how fat they are.We also using deeply selected Miso soybean paste, sake, real seasonedContinue reading “味噌サバ”

Udon noodles served in a hot pot with broth “Eat In only” Nabeyaki Udon is back! The footsteps of winter are approaching, how are you? Now you have popular winter cuisine at THE RiCE to warm you up! THE RiCE changed Nabeyaki Udon for this year little bit like that we removed shrimp shells forContinue reading “鍋焼きうどん”