"THE RiCE" Where Wellness Meets Culinary Elegance.

Tan tan Udon♩

Home made Tenmen jan
ground pork
homemade chill oil and sesame sauce🥢

Osaka soul food is coming to Foothill Ranch this spring!!
This is soup cuisine made with homemade broth and put prime beef Kalbi (bone less short rib), soft tofu and soft boiled egg. A lot of green onions on top of it.
It comes with bowl rice and some pickles.

Even a lot of Japanese don’t know this. Inhale this soothing bowl of soup.

Let you try!! Meshiagare ♪

It’s very popular!
Be sure to give it a try‼︎🌿

We import fat mackerel from North Atlantic Ocean where quite low sea water temperature is existing. The whole mackerels are processed one by one, and then divided into mackerel simmered in miso soybeans paste, sour marinated mackerel and grilled mackerel depending on how fat they are.We are using sea salt only to broiled it. Enjoy one of our popular grilled fish from our lots of menu.

Feel the difference at THE RiCE‼︎

In response to requests from our regular customers and staff, our Kakuni is back!”
This time, we used black sangen pork for a gentler flavor. This pork has a very juicy and tasty fatty meat and is very tender overall.
We recommend that those who do not like fatty meat not choose this menu item.
Kakuni is to enjoy the fatty meat of pork, and fatty meat makes up more than half of pork.

(Kakuni is a must for those who like it.)
Limited to 5 servings per day

Got fresh blue fin tuna?

The temperature of Sea Water is quite low this winter as surfer’s knowledge. Water cold means that we have nice fat tuna from Baja!!!
We are purchasing the quoter or whole blue fin tuna from Baja likely every three weeks or less. And processed our self at this location. As you may know THE RiCE is not sushi place that why we do not categorize Akami, Tyu Toro and Toro.

Got fresh blue fin tuna?
Enjoy this random combination.