Our curry sauce is making at this location daily, also curry roux delicately cleated mixing finest rice flour with 21 different spices from India and around the world. No chemicals ingredients are added, vegetarians and gluten free!!
THE RiCE is serving authentic Japanese cuisine with safe & natural ingredients only! such as 4 times filtered water, sun dried sea salt, cane sugar, rice flour, naturally over 3 years brewed soy sauce, local organic vegetables, finest quality meat and highest class of rice. There are no funny ingredients added such as chemical MSG, refined salt and white sugar.
Our restaurant is equipped the hydrogen water system for broth making, drinking water and tea.
At The Rice, we boil highly permeable hydrogenated reduced water, then lower the water to the proper temperature for best results before brewing our Japanese Sugimoto tea.
We have a wide selection of Shizuoka Honicha (roasted green tea), Kukicha (young stems tea), Sencha (classic loose leaf tea), and Matcha genmaicha (a blend of Matcha, deep-steamed tea leaves and roasted rice) teas, all of which are highly recommended by our regular customers.
We also recommend pairing it with our only dessert, kinako mochi (tapioca and soybean flour cake)!
We are giving away a cup of hot tea to our customers who always follow and like our instagram! (one of above) to take home! (We may ask you to confirm your status at the store.)
All our finest beef cuisines are using Prime beef only on at THE RiCE.
Our most popular menu Sukiyaki also use prime beef with finest natural seasoning only. We are slicing those beef daily bases at our location. And we are making everything scratch as order bases one by one. That’s why our foods are always fresh.
A5 Wagyu beef has arrived from Miyazaki Japan which won 4 times as the best Wagyu contest in Japan. “The serial number is MYC22324”
Approximately 18,000 head of Miyazaki beef are distributed annually, mainly by 266 registered farmers. The quality of beef calves produced in Miyazaki Prefecture is highly regarded throughout Japan, and approximately 40% of the calves produced in the prefecture are shipped out of the prefecture and serve as the basis for brand beef throughout Japan.
According to our supplier, all real Wagyu beef from Japan has a serial number on it, and without it, the beef is a fake!
It is a little bit expensive, but please enjoy this excellent beef!
This is only available while supplies last, so be sure to try it! Hurry up♪
We had it when we open THE RiCE four years ago. Now it coming back with more delicious flavors. Grilled lamb with sea salt, finest black pepper, organic Gilroy garlic and local rosemary. Put it on THE RiCE and over curry sauce.
Our house curry is made in this location daily without the use of commercially available roux packets. Our curry is delicately created mixing rice flour with 21 different spices from India and around the world. No chemical ingredients added, vegetarian and gluten-free!!
Deluxe Kaisen Don is one of popular item at THE RiCE.
All of our fish are locally procured from the West Coast and deeply selected from Japan. It is perfectly cut into fillets, and flash frozen to maintain freshness and cleanliness.
Ikura salmon roe and Kazunoko herring roe are pickled with house broth by natural ingredients only.
Also we will be served every thing right after your order, that’s why our sushi bowl is always fresh. We deeply understand how to handle raw fish as Japanese.
THE RiCE is using Jidori chicken only for all our grilled chicken cuisine such as Teriyaki, salt’n pepper, garlic and Jerk.
Also using it for the chicken egg bowl as on reels showing as we are always modifying how we can extract more umami & flavor from materials.
This is highest quality of chicken that you can have in state. Jidori is raised free range, humanely, at small farms in California. They’re fed all natural grains, without meat by-products, hormones, or steroids. You will taste the difference it’s a very very natural.
We are serving authentic Japanese cuisine with safe & natural ingredients only! such as 4 times filtered water, sun dried sea salt, cane sugar, rice flour, naturally over 3 years brewed soy sauce, local organic vegetables, finest quality meat and highest class of rice. There are no funny ingredients added such as chemical MSG, refined salt and white sugar.
Our restaurant is equipped the hydrogen water system for drinking water, tea and broth making.
This is one of seasonal autumn events in Japan that broiled Mackerel Pike with sea salt only served with ground Daikon radish and lemon. We called it “Sanma 秋刀魚” as directed translation as Autumn Sword Fish.
Enjoy this most popular seasonal broiled fish in Autumn at Foothill Ranch! Meshiagare♪
Here comes MID Summer!! It is hot everyday, Do you still have appetite every day? Here is one of ideas for improving your appetite!
今年も冷やし蕎麦始めました♪
Cold Japanese buckwheat noodles is back!!
We are making house broth daily at the location using finest Dried smoked Mackerel thick slices, over three years brewed gluten free real soy sauce, little bit cane sugar and hydrogen water.
There are our choice of toppings that are not regularly seen on the market but highly recommended by THE RiCE.
Try yours!! Meshiagare♪
Serving cold and eat in only!!
鰻混ぜ蕎麦
Grilled Eel and raw quail egg on top of cold buckwheat noodles.
冷おろし蕎麦
Grated radish and raw quail egg on top cold buckwheat noodles
冷たぬき蕎麦
Deep fried tempura butter bits on top cold buckwheat noodles
冷山かけ蕎麦
Grated yum and raw quail egg on top cold buckwheat noodles
虎ノ門港屋インスパイア冷肉蕎麦
Tokyo style stir fried pork with sesame on top cold buckwheat noodles
虎ノ門港屋インスパイア冷地鶏蕎麦
Tokyo style stir fried Jidori chicken with sesame on top cold buckwheat noodles
Other toppings
Spinach, Donko shiitake mushrooms, grated YUM, Wakame seaweed, raw quail egg, Kisyu Japan finest sour plum and Kitsune Bean card
These summer special serves for midsummer only Hurry up!!
Deep fried flour on top of cold buckwheat noodles Grated radish on top of cold buckwheat noodles Tokyo style stir fried pork or Jidori chicken on top of cold buckwheat noodles
"THE RiCE" Where Wellness Meets Culinary Elegance. 