肉味噌(ground pork cooked) with house made 八丁味噌(Hattyo miso which is authentic black soybean paste from Okazaki Japan) based Tenmen-Jan on top of soy milk based house made sesame sauce soup.
Served with a drizzle of homemade chili oil.
鰻巻き(出汁巻き)
Japanese broth omelette with grilled eel is back!!
Jidori Zosui 地鶏雑炊
Jidori Zosui also coming back!
Put Jidori chicken thighs into super rich house broth and cooked in Donabe clay pot with the rice and fresh free gage egg.
Salmon and Ikura dashi cazuke 鮭イクラ出汁茶漬け
The Dashi Chazuke is coming back!
It serves with super rich house broth over the rice, sea salted grilled and crumbled sashimi grade salmon Nakaochi, house seasoned salmon roe, freshly shredded Nori and fresh wasabi.
Here comes MID Summer!! It is hot everyday, long term weather forecast is saying we have Super El Niño this year, so getting hotter day by day. Do you still have appetite every day? Here is one of ideas for improving your appetite!
冷やし蕎麦始めました♪ Cold Japanese buckwheat noodles
We are making house broth daily at the location using finest Dried smoked Mackerel thick slices, over three years brewed gluten free real soy sauce, little bit cane sugar and hydrogen water only.
Especially with 100% buckwheat noodles is going to be vegan and gluten free.
There are our choice of toppings that are not regularly seen on the market but highly recommended by THE RiCE.
Try yours!! Meshiagare♪
Serving cold only!
山かけ十割ザル蕎麦 100% buckwheat cold noodles coming with grated yam, raw quail egg and soba yu “vegan and gluten free”
鰻混ぜ蕎麦 Grilled Eel and raw quail egg on top of cold buckwheat noodles.
オーガニック 非遺伝子組換 冷納豆蕎麦 Organic non GMO Natto (fermented soybeans) and raw quail egg on top cold buckwheat noodles
冷おろし蕎麦 Grated radish and raw quail egg on top cold buckwheat noodles
冷たぬき蕎麦 Deep fried tempura butter bits on top cold buckwheat noodles
虎ノ門港屋インスパイア冷肉蕎麦 Tokyo style stir fried pork with sesame on top cold buckwheat noodles
虎ノ門港屋インスパイア冷地鶏蕎麦 Tokyo style stir fried Jidori chicken with sesame on top cold buckwheat noodles
冷きつね蕎麦 Bean card coked with house sauce on top cold buckwheat noodles
Other toppings Spinach, Donko shiitake mushrooms, grated YUM, Wakame seaweed, raw quail egg and Japanese sour plum.
These summer special serves for eat in and weekend ( Friday & Saturday) only.
The sun doesn’t come out and it doesn’t get warm, but it’s already in early summer.
Did you know that in addition to sushi and bento menus, udon noodles are very popular here at THE RiCE?
Our Udon noodle broth is homemade daily based at the store which is using a few different of finest dried bonito and little bit of sea salt and truly brewed real soy sauce. It is good and gentle flavor for kids as well. Also all those toppings are carefully choice and made very naturally as well.
Warm you up with our Western Japanese style udon!! for while and let us wait for real summer weather coming!!
We newly developed an additional spice for super spicy lovers. It may specially work for our house curry and cream sauce Udon noodles. The name is ad Death Butter!! There are Jalapeños, Thai peppers and Habanero peppers combined with American AA grade natural butter.
Now we have fresh octopus from Cancun Mexico. It’s tender and tasty. You may add it onto any sushi bowl or simply taste it as sashimi. Enjoy your’s while it’s fresh!! Meshiagare♪
We have fresh wild King Mackerel from Shimane Japan. Try this spring seasonable white meat with your favorite sashimi bowl that we serve it as seared. Meshiagare♪
鍋焼きうどん(udon served in a pot with broth) Eat In only and serve 5 only daily
I have many requests from our regular customers who wanted to enjoy it by our arrangement since we have no fried food here. Nabeyaki Udon is normally served with shrimp tempura for its richness. We have tried to make many samples without tempura in order to make it as rich as possible.
We made it finally!!
We recommend that you go ahead and eat it, and halfway through your time, crack open the Botan shrimps and enjoy! The combination of the shrimp miso in the broth with the Ago Dashi broth soup is a wonderful change of taste!
"THE RiCE" Where Wellness Meets Culinary Elegance. 