Seasonal Greeting

Happy holidays to all of you guys from THE RiCE.

The highly contagious common cold is going around, but if you stay healthy, as always, you’ll be just fine.

We Japanese normally take holidays in New Year’s Eve and a few days in New Year. We close December 31st, January 1st, 2nd and 3rd as winter holidays. We wish your very merry Christmas and Happy New Year!!

#authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood #filteredwater #hydorogenwater

#japanesebento #freshsushi

Winter specials

Here are our winter specials

Salmon and Ikura dashi cazuke 鮭イクラ出汁茶漬け
The Dashi Chazuke is coming back!
It serves with super rich house broth over the rice, sea salted grilled and crumbled sashimi grade salmon Nakaochi, house seasoned salmon roe, freshly shredded Nori and fresh wasabi.
Try this very elaborate one!!

Jidori Zosui 地鶏雑炊
Jidori Zosui also coming back!
Put Jidori chicken thighs into super rich house broth and cooked in Donabe clay pot with the rice, fresh free gage egg on top of it.

#authenticjapanese #helthyfood #therice2020 #naturalfood

#jidorichicken #japaneselover #organicfood #chazuke

#hydorogenwater

#japanesebentou

House dressing

We have newly developed house dressing nicely matching with our organic spring mix.

This is based on veggie and natural ingredients only. Try our new house dressing which is vegan and gluten-free.

Enjoy your’s!! Meshiagare♪

#authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood #filteredwater #hydorogenwater

#vegan #glutenfree

Got fresh Maguro?

We’ve got a big, fat and fresh tuna!!

Got Tettka Don? 鉄火丼

You may enjoy it by Tettka Don (Tuna sushi bowl) or Kaisen Don (Assorted sushi bowl) both regular and deluxe.

Enjoy your’s!! Meshiagare

#authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood #filteredwater #hydorogenwater

We have couple of special menu such as

Mackerel curry鯖カレー

This is it! Seasoned and separately boiled fresh mackerel with house curry sauce on top of THE RiCE. A huge boom in Tokyo, let you try this!!

Bone in Chicken Curry 骨付皮付チキンカレー

Deep boiled with spices bone in chicken leg with skin on top of house curry.

Japanese Omelette 出汁巻玉子

Japanese omelette cooked by house broth and put Eel or Mentai ( spicy cod roe) or Sea Urchin. Must try item!!

Salmon and Ikura dashi cazuke 鮭イクラ出汁茶漬け

The Dashi Chazuke is coming back!

It serves with super rich house broth, sea salted grilled and crumbled sashimi grade salmon, house seasoned salmon roe, freshly shredded Nori and fresh wasabi.

Try this very elaborate one!!

6 kinds flavors udon noodle by house broth such as

Sea urchin cream udon ウニクリームうどん

Salmon mustard cream udon ほぐし鮭マスタードクリームうどん

Grilled pork udon 柚子香る三元豚うどん

Vegi curry udon ベジタリアンカレーうどん

Pork curry udon お蕎麦屋さんのカレーうどん

Gobo “burdock root” udon ごぼううどん

Eel and egg bowl 鰻玉丼

Saba Mentai Roll 鯖明太巻き寿司

Marinated mackerel and spicy cod roe rolled and seared, the first sushi roll ever at THE RiCE! We are receiving quite seasonable fresh fat mackerel from North Pacific since this May, you better try this!!

Anago Roll 煮穴子巻き寿司

Sea Eel Simmered in Sweetened Soy Sauce sushi roll, the second sushi roll ever at THE RiCE!

Seared Salmon Bowl 鮭炙り丼

Seared Canadian Atlantic Salmon in the sushi rice.

#authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood

#filteredwater#hydorogenwater

#japanesebento

Next collaboration

Here is our next Japanese cuisine pop up collaboration with @okayamakobousa and @Tsujita la on April 20th.

THE RiCE present spring special menu this time such as

Eel and egg bowl

鰻玉丼

Seared mackerel mentai roll

炙りしめ鯖棒鮨

Try our first sushi roll ever!

And popular chicken dish as Teriyaki skin on chicken with Avocado bowl.

You could do online order from this link below.

Enjoy yours!!Meshiagare

#authenticjapanese #helthyfood #therice2020 #naturalfood #japaneselover #organicfood